Founded in 1983, this Guatemalan sugar mill is one of the most important in the region, with an annual capacity of 681,000 tons of sugar, 51,700 m³ of alcohol, and 1,263 GWh of energy. Since 1990, the plant has had a cogeneration unit that uses sugarcane and high-pressure boilers to produce steam and extract juice, along with an R&D laboratory where it develops more efficient seed varieties. Through artificial intelligence and satellite monitoring, it optimizes harvest predictions and maximizes productivity.
Its production not only supplies the local market but is also exported to the Americas, Europe, Asia, and Africa. This level of operation requires large volumes of high-purity water to feed mills, boilers, and heaters, ensuring the highest quality steam for juice extraction.
In the first stage of the project, the plant needed to produce 100 gpm of water with a resistivity of 10–16 MΩ·cm and silica content <10 ppb. However, the existing EDI technology could not meet these parameters due to the high silica content, which reduced flow rates and caused production delays.


